Application Form FA14
Food Act Section 347 Exemption for Export

Must be completed and held by the farm dairy operator and a copy made available to the operator of the farm dairy risk management programme.

Apply for verification of dairy product that has left and returned to NZ so it can be released in NZ or be re-exported with official assurance.

A QCP is a document that outlines procedures relating to the manufacture, storage, testing and export of dairy quota product to a designated market. Dairy quota product must be processed and exported in accordance with an approved QCP before an export approval can be issued. It’s designed to ensure dairy quota product complies with the access requirements of a designated market.

Complete this outline when registering a wine standards management plan for fruit wine, cider and mead.

Use this form to apply for a country listing to export beef products produced under a Food Safety Programme (FSP) to Australia.